Palak Ki Puri ( A Puri Made Of Fresh Spinach)

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 20
• 450 g wheat flour (2 cups)
• 250 g spinach
• 1 small onion, chopped
• 6 teaspoons milk
• 1 1/2 teaspoons salt
• oil (for deep frying)

Recipe

• 1 clean and wash spinach.
• 2 place in a pan with little water and onion.
• 3 cook until tender.
• 4 drain and grind to a paste.
• 5 sift flour and salt in a large bowl.
• 6 add spinach and milk to make a stiff dough.
• 7 knead the dough well.
• 8 divide it into 20 parts.
• 9 roll them out into round puris of 3" (7 1/2 cms) diameter each.
• 10 heat oil in a deep frying pan and fry 1 or 2 puris at a time.
• 11 turn once.
• 12 remove when both sides are cooked.
• 13 serve hot with youghurt.