Low-fat Chicken Skewers

Total Time: 4 hrs 10 mins Preparation Time: 4 hrs Cook Time: 10 mins

Ingredients

• Servings: 4
• 8 tablespoons soy sauce
• 2 tablespoons rice wine vinegar
• 2 tablespoons sugar
• 6 tablespoons cilantro, chopped
• 4 tablespoons chives, chopped
• 1 teaspoon chili pepper, finely chopped
• 1 lb chicken breast, cut into cubes

Recipe

• 1 mix together all the marinade ingredients.
• 2 place the chopped chicken in a bowl and cover with the marinade mixture. cover with plastic wrap and leave to marinate for at least 4 hours in the refrigerator.
• 3 thread the chicken on to skewers and, using any leftover marinade, baste the kebabs with a brush and then broil or grill.
• 4 serve with rice or a side salad and low-fat peanut sauce.