Pakoras

Total Time: 17 mins Preparation Time: 10 mins Cook Time: 7 mins

Ingredients

• Servings: 10
• 2/3 cup gram flour
• 1/4 teaspoon baking soda
• 5 tablespoons cold water
• 1/4 teaspoon cayenne
• 1/4 teaspoon cumin powder
• 1/4 teaspoon turmeric
• 1/2 cup chopped onion
• 1/2 cup peeled and chopped potato
• 2 tablespoons chopped cilantro
• 1 teaspoon salt
• 1 pinch saffron
• oil (for frying)

Recipe

• 1 combine flour and baking soda.
• 2 add cold water slowly.
• 3 stir until moistened.
• 4 add rest of ingredients but don't over-mix.
• 5 drop by tablespoonfuls into hot oil.
• 6 fry until both sides are golden brown.
• 7 caution: don't put too much dough in at once, or it will turn out gooey in the middle.