Pak Choi Kimchee

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 3 cups pak choi, mostly stalks
• 2 garlic cloves, minced
• 3 small slice gingerroot
• 1/2 teaspoon chili flakes
• 1 scallion, cut in 2 lengths
• 1 tablespoon soy sauce
• 1 teaspoon rice vinegar
• 1 teaspoon salt
• 2 teaspoons sugar

Recipe

• 1 combine garlic with ginger, chile flakes, scallion, soy sauce and vinegar.
• 2 add the pak choi and mix well with your hands.
• 3 add salt and sugar, mixing again until well combined.
• 4 let stand for 1-2 hours at room temperature as it will make its own juice, then refrigerate until ready to serve.