Lamb Vindaloo

Total Time: 2 hrs 10 mins Preparation Time: 1 hr 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 lbs lamb, chicken,or beef
• 1/4 cup cider vinegar
• 1/4 cup wine
• 2 tablespoons garam masala
• 6 -8 cloves garlic
• 1 tablespoon chopped fresh ginger or 1 teaspoon powdered ginger
• red pepper flakes (optional)
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1 -2 serrano pepper
• 1 large onion
• 1/4 cup slivered almonds
• 1/4 cup light cream
• 1 tablespoon brown sugar
• 2 tablespoons olive oil

Recipe

• 1 combine vinegar, wine, garam masala, ginger, red pepper, and salt in a blender.
• 2 move to a container.
• 3 cut up meat into cubes and add to the mixture.
• 4 let marinate in the fridge for at least an hour.
• 5 add olive oil to a large saute pan.
• 6 chop onions and add to pan.
• 7 saute until golden.
• 8 add almonds and saute for a min.
• 9 add cubed meat.
• 10 break peppers in half and add them as well.
• 11 add cinnamon and sugar.
• 12 let cook covered for 45 minutes on simmer.
• 13 remove cover, add the light cream, and cook uncovered for 15 more minutes.