Palestinian Kofta

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 16
• 2 lbs ground chuck
• 1 slice pita bread
• 1/2 cup milk
• 1 medium onion, finely chopped
• 1 bunch parsley, finely chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cinnamon

Recipe

• 1 soak the bread in milk until it is soft, then drain the milk.
• 2 combine the bread, onions, parsley, salt, black pepper, and cinnamon powder with meat. mix thoroughly with your hands.
• 3 shape into balls.
• 4 bake at 350° on an oiled pan for about 30 minutes.