Ingredients
- Servings: 4
- 1 onion, diced
- 4 tomatoes, de-seeded and diced
- 1 english cucumber, peeled, de-seeded and diced
- 1/2 cup cilantro leaf, finely chopped
- 1 lime, juice of
- salt and pepper
Recipe
- 1 mix together vegetables, lime juice and cilantro leaves.
- 2 refrigerate for at least an hour to allow flavours to meld.
- 3 serve with poppadoms or nan bread as a side dish to curries.
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