Lamb Tenderloins Asian Style
Total Time: 35 mins
Preparation Time: 5 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 1 lb lamb tenderloin, all fat removed
- 2 garlic cloves, small, minced
- 2 tablespoons onions, finely chopped
- 4 tablespoons lemon juice
- 4 tablespoons soy sauce
- 4 tablespoons honey
Recipe
- 1 combine garlic, onion, lemon juice, soy sauce, and honey in a self-sealing plastic bag; mix well to blend, add tenderloin; seal bag and refrigerate 4-24 hours.
- 2 remove tenderloin from marinade, discarding marinade.
- 3 grill over medium-hot coals, 20-30 minutes , turning as necessary.
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