Lamb Tenderloins Asian Style

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb lamb tenderloin, all fat removed
• 2 garlic cloves, small, minced
• 2 tablespoons onions, finely chopped
• 4 tablespoons lemon juice
• 4 tablespoons soy sauce
• 4 tablespoons honey

Recipe

• 1 combine garlic, onion, lemon juice, soy sauce, and honey in a self-sealing plastic bag; mix well to blend, add tenderloin; seal bag and refrigerate 4-24 hours.
• 2 remove tenderloin from marinade, discarding marinade.
• 3 grill over medium-hot coals, 20-30 minutes , turning as necessary.