Ingredients
- Servings: 4
- 1 lb bread dough
- 6 tablespoons olive oil
- 6 tablespoons honey
Recipe
- 1 form dough into 12 balls.
- 2 cover and allow to stand for 30 minutes.
- 3 roll balls into 1/8 inch-thick rounds.
- 4 heat oil in a frying pan.
- 5 fry the rounds until golden brown. remember to turn them over once while frying.
- 6 drizzle honey on the rounds.
- 7 serve while still warm.
- 8 enjoy!
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