Middle Eastern Tahini Dip

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 cup tahini
• 1/3 cup water
• 1 teaspoon finely grated lemon rind
• 1/3 cup lemon juice
• 1/3 cup water
• 3 tablespoons chopped fresh parsley
• 3 garlic cloves, minced
• 3/4 teaspoon ground cumin
• 3/4 teaspoon salt

Recipe

• 1 in bowl, stir 1/3 cup water into tahini.
• 2 stir in lemon rind and 1/3 cup lemon juice, then another 1/3 cup water.
• 3 stir in parsley, garlic, cumin and salt.
• 4 (dip can be covered and refrigerated for up to 8 hours. serve at room temperature.).
• 5 canadian living.