Ingredients
- 3 cups brewed green tea, chilled
- 1/4 cup lychee syrup
- fresh mint leaves (to taste)
Recipe
- 1 blend the lychee “juice� with the tea.
- 2 throw in some fresh mint leaves and lightly grind into the tea mixture.
- 3 serve over ice!
- 4 if the tea isn’t sweet enough for you, add more lychee syrup.
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