Rajma (kidney Beans) With Green Peppers

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 15 ounces red kidney beans
• 2 medium green peppers (chopped small)
• 1 medium onion
• 2 garlic cloves (grated)
• 1 teaspoon fresh ginger (grated)
• 1 medium tomato, chopped
• 1 red chili pepper
• 1 green cardamoms
• 1 pinch asafetida powder
• 1/4 teaspoon cumin seed
• 1/4 teaspoon turmeric powder
• 1/4 teaspoon chili powder
• 1/2 teaspoon coriander powder
• 1/2 teaspoon garam masala
• 1 teaspoon vegetable oil
• salt

Recipe

• 1 rinse and drain the beans. heat oil and saute cumin seeds, red chilli and green cardamom briefly.
• 2 next, put in the ginger, garlic and saute for a couple of minutes. add the onions and fry till they turn translucent. add tomatoes, green peppers and let it cook for another 2-3 minutes, covered, on medium heat. then add the kidney beans.
• 3 mix the powdered spices together in a bowl and add. stir fry till it all mixes together. add about 1/4 cup water and close the lid. let it cook for about 5-6 minutes on medium.
• 4 add salt and let it cook for another 4-5 minutes till it has turned to a thick curry. garnish with cilantro if desired.