Okayu Japanese Rice Porridge

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 2
• 1/2 cup japanese rice
• 3 cups water
• 1/2 teaspoon salt
• some chopped green onion
• sesame seeds

Recipe

• 1 preparation:.
• 2 wash japanese rice well and drain. put water and rice in a pan. (*an earthenware pot is suitable.) leave it for 30 minutes. put the pan on medium heat and bring to boil. turn down the heat and cook the rice for 30-40 minutes. add salt before serving. sprinkle chopped green onion and sesame seeds if you wish.
• 3 this is a recipe to make plain okayu. you might want to add some vegetables or meat, depending on your appetite.