Dum Aloo (baby Potatoes In Gravy)

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3/4 kg small sized potato
• 1 cup oil (for frying)
• 1 teaspoon cumin seed
• 1 teaspoon turmeric powder
• 1 1/2 teaspoons red chili powder
• 1/2 teaspoon asafetida powder
• 3/4 teaspoon cardamom powder
• 3/4 cup yoghurt
• 1 1/2 teaspoons fennel powder
• 1 teaspoon dry ginger powder
• salt
• 1 tablespoon butter
• 1/4 cup water
• 1 tablespoon flat leaf parsley, finely chopped

Recipe

• 1 boil the potatoes and pierce them with a toothpick or a fork. whip the yoghurt.
• 2 heat oil and fry the potatoes on a medium flame until they are slightly brown, drain and keep aside.
• 3 heat butter, add asafoetida, mix in the yoghurt and stir thoroughly.
• 4 add rest of the ingredients, except the parsley and sauté for 2 minutes. sprinkle a little water while sautéing the ingredients.
• 5 cook for 5 minutes and add more water if gravy is too thick.
• 6 sprinkle with finely chopped parsley and serve hot.