Baamieh

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 125 g flour
• 3 large eggs
• 200 g sugar
• 4 -5 tablespoons cooking oil
• 2 -3 tablespoons rose water

Recipe

• 1 mix cooking oil with a glass of water and 1-2 spoons of sugar, and bring to a boil.
• 2 pour in flour and mix well.
• 3 when water boils off and the mix thickens, remove from heat.
• 4 allow the mix to cool down, then add eggs and mix well until smooth.
• 5 heat oil in a pan until hot.
• 6 pour the mix through a funnel into the pan, creating flattened balls about 3 cm in diameter.
• 7 fry on both sides.
• 8 mix well sugar, rose-water, and a glass of water.
• 9 heat until water comes to a boil, and the syrup thickens.
• 10 remove from heat.
• 11 soak baamieh in the syrup for about 5 minutes, then serve.