Pajeon (korean Scallion And Seafood Pancake)

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 100 g of small green onions
• 50 g scallions
• 1/3 cup clam
• 1/2 cup oyster
• 1/2 cup of hard-shelled mussels
• 4 tablespoons vegetable oil
• 1 1/2 cups flour
• 1/2 cup rice flour
• 1 egg
• 2 cups water
• 4 tablespoons soy sauce
• 2 tablespoons vinegar
• 2 teaspoons red pepper powder
• 1 tablespoon of finely chopped green onion
• 1/2 tablespoon of minced garlic
• 2 teaspoons sesame seeds
• 2 teaspoons sesame oil
• 1 teaspoon sugar

Recipe

• 1 trim the small green onions and scallions and cut them into 4-inch lengths. wash oysters, clams, and hard-shelled mussels in brine (5 cups of water and 1 teaspoon of salt) and drain on a wicker tray.
• 2 slice oysters, clams, and hard-shelled mussels.
• 3 beat "a" with a whisk into a light batter and mix half the chopped seafood in the batter. "a" can be bought pre-mixed in bags in korean food stores (just ask them).
• 4 place the green onions and scallions parallel in an oiled pan at a low heat and ladle a scoop of the batter onto them.
• 5 after the patty cooks slightly, sprinkle the sea food and spread a little bit of batter again on the top.
• 6 turn the patty and fry until each side becomes appetizingly yellowish brown. serve the pan-fried green onion and sea food with vinegar soy sauce mixed with "b".
• 7 you can make this recipe with chives instead of green onions, and omitting the seafood if you like. try putting your favourite veggies in there.