Ingredients
- Servings: 2
- 1/4 cup lemon juice
- 1 teaspoon lemon zest
- 1/4 cup chicken broth
- 1 tablespoon soy sauce
- 2 tablespoons sugar
- 1 teaspoon cornstarch
Recipe
- 1 stir all ingredients together in a measuring cup (preferably with a pour spout).
- 2 once you have cooked your veggies and/or chicken in a wok/skillet, add the sauce and cook on medium-high heat until thickened to your liking.
No comments:
Post a Comment