Palak Raita

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 500 g yoghurt
• 500 g spinach, blanched and chopped (palak)
• salt
• 1/2 teaspoon garlic paste
• 1 teaspoon ginger paste
• 1/4 teaspoon black pepper
• 1/2 teaspoon mustard seeds (rai)
• 1 teaspoon red chili powder
• 2 tablespoons green coriander (to garnish)

Recipe

• 1 whisk yoghurt to obtain a smooth consistency.
• 2 mix palak, salt, garlic, ginger, black pepper and mustard seeds.
• 3 transfer onto serving bowl garnish with red chili powder and green coriander.
• 4 serve chiiled.