Middle Eastern Potato Salad

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 lbs new potatoes, unpeeled
• 6 green onions, sliced
• 5 garlic cloves, minced
• 1/3 cup olive oil
• 5 tablespoons lemon juice
• 3/4 teaspoon ground cumin
• 3/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1 pinch allspice
• 1 pinch ground coriander
• 1 1/2 cups italian parsley, chopped
• 1 1/2 cups cherry tomatoes, halved

Recipe

• 1 in a large pot, put the potatoes and cover with cold water; salt and bring to a boil.
• 2 cook potatoes for 10-12 min or until fork tender.
• 3 cool and quarter, or cut into 8 pieces depending on size.
• 4 meanwhile, in another large bowl, stir together the green onions, garlic, olive oil, lemon juice, ground cumin, salt, black pepper, allspice, and coriander.
• 5 add the potatoes, parsley, and tomatoes; toss well to coat.