Palm Sugar Balls

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 500 g glutinous-rice flour
• 400 ml coconut cream
• 1/4 teaspoon pandan spice essence
• 120 g palm sugar
• 1 cup desiccated coconut

Recipe

• 1 place rice flour in bowl, make well in centre.
• 2 add coconut cream and pandan essence.
• 3 mix to form firm dough. knead lightly.
• 4 bring saucepan of water to boil.
• 5 cut palm sugar into 5 cent coin pieces in size.
• 6 roll tablespoons of dough in your hands and insert plam sugar into dough so it is in the centre and enclosed by the dough.
• 7 roll into ball.
• 8 cook balls in boiling water a few at a time until they float to the surface.
• 9 remove with slotted spoon and roll in dessicated coconut.
• 10 transfer to plate and serve at room temperature. do not refrigerate. eat on the day of making.