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Saturday, May 30, 2015

Middle Eastern Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • Servings: 3
  • 4 tomatoes, diced
  • 1 hothouse cucumber, peeled and diced
  • 2 avocados, peeled and diced
  • sweet bell pepper, cut into small strips (red, green, etc.)
  • scallions (green onions) or red onion, chopped
  • 3 fresh mint leaves, chopped
  • 3 tablespoons cold-pressed olive oil or 3 tablespoons flax seed oil
  • 1/2 lemon, juice of
  • salt & freshly ground black pepper
  • 1/4 teaspoon ground sumac
  • 1/8 teaspoon dried thyme
  • 1 teaspoon toasted sesame seeds

Recipe

  • 1 place the vegetables into a salad bowl.
  • 2 add oil, lemon juice, seasonings, and toss gently.
  • 3 throw in a handful of raw or toasted sunflower seeds, if desired (optional).
  • 4 adjust seasoning to taste.

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