Pakistani Mint Raita

Total Time: 6 mins Preparation Time: 6 mins

Ingredients

• 2 cups yogurt
• 4 tablespoons sour cream
• 1/2 bunch fresh mint
• 1 small green serrano chili
• 2 teaspoons minced garlic
• 1 teaspoon cumin seed
• 1 teaspoon salt

Recipe

• 1 put all of the ingredients into a food processor or blender and puree.
• 2 the sour cream is optional.
• 3 put the raita into a serving bowl.
• 4 if it is too thick, stir in a little water, 1 table. at a time.
• 5 this is great used as a dip for fried indian snacks such as samosas.