Super Simple Chicken Curry

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 1 onion, diced coarsely
• 2 (8 ounce) cans chicken meat, drained
• 2 tablespoons turmeric (to taste)
• 2 tablespoons curry powder (to taste)
• 1 teaspoon cayenne (to taste) (optional)
• 1 cup soymilk or 1 cup unsweetened soymilk

Recipe

• 1 in a large skillet, heat oil on medium-high.
• 2 add diced onion, stir, and sauté until just starting to turn translucent, about 7 minutes.
• 3 add chunk chicken (don't forget to drain) and stir.
• 4 add turmeric, curry powder, and cayenne, stir well to coat.
• 5 add soy milk, stir once more, and cook on medium high (stirring occasionally) until mostly evaporated and fairly thick - about 7 minutes.
• 6 serve over rice or naan if desired.