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Sunday, May 31, 2015

Onion Salad - Salatat Baqduness Wa Bassal

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • Servings: 4
  • 1 medium onion, thinly sliced (i use a onion)
  • 1 tablespoon ground sumac
  • 1 tablespoon lemon juice
  • 1 tablespoon extra virgin olive oil
  • salt

Recipe

  • 1 soak the onions in hot water for about 5 minutes. this will soften them slightly and help take out the sharpness of the onion.
  • 2 drain and spread out on a paper towel. blot dry.
  • 3 put onions in a bowl and add sumac, lemon juice, and olive oil. mix and serve.
  • 4 ingredients should be adjusted to taste perhaps adding black pepper. i happen to like a lot of lemon juice and sumac.

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