Onion Salad - Salatat Baqduness Wa Bassal
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- Servings: 4
- 1 medium onion, thinly sliced (i use a onion)
- 1 tablespoon ground sumac
- 1 tablespoon lemon juice
- 1 tablespoon extra virgin olive oil
- salt
Recipe
- 1 soak the onions in hot water for about 5 minutes. this will soften them slightly and help take out the sharpness of the onion.
- 2 drain and spread out on a paper towel. blot dry.
- 3 put onions in a bowl and add sumac, lemon juice, and olive oil. mix and serve.
- 4 ingredients should be adjusted to taste perhaps adding black pepper. i happen to like a lot of lemon juice and sumac.
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