Palak Paneer

Total Time: 55 mins Preparation Time: 40 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 1 lb frozen chopped spinach
• 1 large yellow onion, sliced
• 1/4 teaspoon turmeric powder
• 1/4 teaspoon cumin powder
• 1/4 teaspoon coriander powder
• 1 teaspoon ginger paste
• 1/2 teaspoon garlic, chopped
• 1/2 cup tomato, chopped
• 3 tablespoons clarified butter
• 1/2 teaspoon salt (to taste)
• 8 ounces paneer cheese, cut into cubes
• 1/2 teaspoon fenugreek seeds
• 2 -3 fresh jalapenos (desired to taste)
• 2 ounces fresh lemon juice
• 8 ounces water (desired to taste)

Recipe

• 1 defrost frozen spinach into warm water.
• 2 sauté onion, fenugreek leaf, salt into 1-2 tablespoons of clarified butter or oil until onion is translucent.
• 3 then add ginger paste, chopped garlic, cumin, coriander, turmeric powder, chopped tomatoes and jalapeños and reduce heat.
• 4 let it simmer slowly in a medium heat.
• 5 add defrosted spinach with water, cover and simmer on low heat for approximately 20 to 30 minutes.
• 6 add paneer to spinach (fry it if desired).
• 7 remove from the heat and serve.