Palak Tofu

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 tablespoon oil
• 1 large onion
• 1/4 teaspoon cinnamon
• 1/4 teaspoon cardamom
• 1 teaspoon fresh ginger, grated
• 2 garlic cloves, minced
• 1/2 cup tomato, chopped (about 1 medium)
• 1 tablespoon coriander
• 1/2 teaspoon garam masala
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1 (10 ounce) package frozen chopped spinach, thawed & undrained
• 1 (12 ounce) package extra firm tofu, drained & cubed
• 1/4 cup heavy cream

Recipe

• 1 saute onion, cinnamon, cardamom, and ginger in 1 tablespoon oil until onion is soft. then add garlic and chopped tomatoes, reduce heat and simmer for 2 minutes.
• 2 add coriander, garam masala, paprika, and salt, and spinach, cover and simmer on low heat for approximately 10 minutes.
• 3 add tofu cubes and simmer for another 20 minutes.
• 4 remove from heat, add cream, and stir until heated through.