Ingredients
- Servings: 4
- 2 ounces deep red unsprayed rose petals
- 9 tablespoons sugar
- 1/8 teaspoon citric acid
Recipe
- 1 pour 2 cups freshly boiled water over the rose petals, add the sugar and leave to steep for 10 hours.
- 2 strain and then add the citric acid, stir and serve chilled.
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