Lychee Conserve

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 5 cups lychee, peeled, pitted, & chopped
• 3 cups sugar
• 1 cup orange, peeled seeded and chopped
• 1 cup raisins
• 1 orange, rind of, finely sliced
• 1 cup chopped pecans
• 1 teaspoon fresh grated ginger

Recipe

• 1 combine all ingredients in a large pot except for pecans.
• 2 bing to a boil stirring till sugar is dissolved.
• 3 cook rapidly almost to the gelling point.
• 4 about 15 minutes of a rolling boil while being stirred.
• 5 add pecans cook and stir for 5 more minutes.
• 6 pour into hot jars leaving 1/4 inch head space.
• 7 remove air bubbles.
• 8 adjust the caps.
• 9 process for 15 minutes in a boiling water canner.
• 10 make sure tops of jar are cover by an inch of water.
• 11 cool at room temperature and store in your cabinet.
• 12 chill after opening.