Chai

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 4 whole cardamom pods
• 1 pinch anise seed
• 2 cups milk
• 1/4 cup water
• 3 black tea bags
• 3 tablespoons sugar

Recipe

• 1 remove cardomom seeds from pods and place on a piece of aluminum foil (big enough to make a pouch around the spices) with the anise seeds.
• 2 crush the spices with a rolling pin and reserve.
• 3 bring the milk and water to a boil.
• 4 put the tea bags in the liquid.
• 5 bring liquid to a boil 3 times, removing from heat each time it boils.
• 6 after the third time the liquid boils, remove from heat and stir in spices.
• 7 strain liquid.
• 8 stir in sugar.
• 9 serve.