Saag Tofu

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb firm tofu, cubed
• 1 tablespoon vegetable oil
• 4 teaspoons garam masala
• 4 teaspoons kosher salt
• 3 medium garlic cloves, sliced
• 1 medium onion, sliced
• 2 medium plum tomatoes, chopped
• 2 teaspoons ground ginger
• 1 lb spinach
• 1/2-1 cup plain yogurt

Recipe

• 1 mix tofu with 1 t of the vegetable oil, 2 teaspoons of the garam masala, and 2 teaspoons of the kosher salt (or about 1 tspn of table salt). mix carefully.
• 2 put tofu in a single layer of a 12-inch skillet and cook until it is browned, about 5 minutes. transfer to a plate.
• 3 put garlic and onion in pan and cook, stirring occasionally, until onion is tender, about 3 minutes. stir in tomatoes and ginger and cook about 2 minutes.
• 4 add spinach in several bunches and stir frequently. cook until spinach is very wilted and liquid is cooked off, about 7 minutes. stir in reserved tofu and cook until heated through, about 1 minute. remove from heat. stir together remaining garam masala, remaining salt, and yogurt and add to spinach mixture. stir until well mixed.