Lamb Mimosa

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 -2 tablespoon olive oil
• 1 7/8 lbs lamb tenderloin, cut into 1/4 inch slices
• 1 large onion, diced
• 2 -3 garlic cloves, minced
• 1 inch fresh ginger, grated
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 tablespoon turmeric
• 1 tablespoon curry powder
• 1 (14 ounce) can diced tomatoes
• 3/4 cup chicken broth or 3/4 cup water
• 2 ounces creamed coconut (unsweetened)
• salt and black pepper

Recipe

• 1 heat oil and brown the lamb in batches. lift out with a slotted spoon and put to one side.
• 2 add the onion, garlic, ginger and spices to the pan and fry gently until the onion is softened.
• 3 return the meat to the pan, add the tomatoes, creamed coconut and chicken broth/water.
• 4 cover the pan and simmer gently for 45 minutes, checking occasionally and adding more chicken broth/water if required. season with salt and pepper to taste.
• 5 options: can substitute creamed coconut for 1/2 cup coconut cream. i like to reduce the meat to 1 lb and add some red lentils with the broth. i serve this with brown rice, green beans and salad. freezes well.