Sushi Cones - Temaki

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• 4 sheets nori
• 3 cups cooked sushi rice, seasoned with sushi vinegar seasoning (see #315511 easy sushi rice)
• 125 g smoked salmon
• 4 green onions (or several chives)
• 50 g enoki mushrooms
• 1 small cucumber

Recipe

• 1 cut the smoked salmon into narrow strips.
• 2 slice green onions lengthwise into 3-4" long strips, or cut chives into 3-4" lengths.
• 3 slice cucumber into thin 3-4" long pieces.
• 4 cut nori sheets in half crosswise.
• 5 hold one piece of nori seaweed in one hand and place 2-3 tablespoons of seasoned rice at one end (the right end if you are holding it in your left hand). spread the rice over half of the nori sheet.
• 6 arrange fillings diagonally over the rice from the outside corner (upper right) towards the centre.
• 7 fold the bottom right corner towards the middle to form a cone. continue to roll until the cone is complete. repeat to make 8 cones.
• 8 serve with soy sauce, pickled ginger and wasabi.