Rice Flour Crepes

Total Time: 2 hrs 10 mins Preparation Time: 2 hrs Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 3/4 cups milk
• 3 eggs
• 1/2 teaspoon salt
• 1 cup rice flour
• 3 tablespoons rice flour
• 2 tablespoons butter
• 2 tablespoons butter
• 1 tablespoon sugar

Recipe

• 1 put milk eggs salt sugar in blender blend.
• 2 add rice flour
• 3 blend.
• 4 with blender running add stream of melted butter.
• 5 let batter rest at least 1 hour
• 6 at room temp or 12 hours in frig
• 7 blend just before making as it tends to separate
• 8 heat skillet and put in a little butter pour in 1/4 cup batter and swirl around.
• 9 cook
• 10 repeat if you are going to freeze them put some wax paper between so they dont stick together.