Rice Noodle Salad

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 8
• 1 (8 7/8 ounce) package thin rice noodles
• 2 cups fresh spinach, cut into strips
• 1 large carrot, shredded
• 1/2 cup pineapple tidbits, drained
• 1/4 cup fresh cilantro, minced
• 1 green onion, chopped
• 1/4 cup unsalted peanuts
• 1/4 cup water
• 1/4 cup lime juice
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon vegetable oil
• 1 teaspoon sesame oil
• 1/2 teaspoon ground ginger
• 1/4 teaspoon crushed red pepper flakes

Recipe

• 1 cook noodles according to package directions. meanwhile,in a large salad bowl,combine the spinach,carrot,pineapple,cilantro and onion.
• 2 in a blender, combine the dressing ingredients;cover and process until blended. drain noodles and rinse in cold water;drain well. add to spinach mixture. drizzle with the dressing and toss to coat. serve immediately.