Saag Gosht

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 ounce butter
• 1 tablespoon oil
• 2 onions, finely chopped
• 1 garlic clove, crushed
• 1 inch fresh gingerroot, finely chopped
• 1 teaspoon ground turmeric
• 1/2 teaspoon chili powder
• 1 tablespoon ground coriander
• 1 teaspoon ground mustard
• 1 1/2-2 lbs stewing beef, cut into 1 inch cubes
• 1 (8 ounce) packet frozen spinach, thawed and drained
• 1 1/4 cups plain yogurt

Recipe

• 1 heat butter and oil in large pan.
• 2 add onions, garlic and spices and fry over gentle heat until onions are soft.
• 3 add meat and fry, stirring occasionally, until evenly browned.
• 4 stir in spinach and 1/2 of the yogurt.
• 5 cover and simmer over low heat for 2 hours or until meat is tender.
• 6 add a little water during cooking if the curry becomes dry.
• 7 before serving, add remaining yogurt.
• 8 serve with plain rice.