Susan's Walnut Chicken

Total Time: 1 hr Preparation Time: 35 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 3 tablespoons oil, divided
• 5 teaspoons soy sauce, divided
• 3 teaspoons cornstarch, divided
• 2 chicken breasts
• 1/2 cup chicken broth
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground red pepper
• 1/4 cup diced onion
• 1 minced garlic clove
• 1/4 green pepper, julienne
• 1 (8 ounce) can water chestnuts
• 1/2 cup walnut pieces
• rice

Recipe

• 1 mix 1 tbl. oil, 2 teaspoons soy sauce, 1 teaspoons corn starch in bowl. stir in chicken (cut in 1 inch pieces). cover and refrigerate 30 minute.
• 2 mix chicken broth, ginger, 3 teaspoons soy sauce, 2 teaspoons corn starch. set aside.
• 3 heat 1-2 tbl. oil in skillet. stir-fry chicken and dried red pepper. remove chicken.
• 4 stir-fry onion, green pepper, and garlic until onion is clear. add chicken and broth mixture. cook until thickened. stir in walnuts and water chestnuts.
• 5 serve over rice.