Sushi Rolls

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 cups japanese-style cooked rice
• 3/4 cup rice vinegar
• 1 teaspoon sugar
• 1 teaspoon salt
• roasted nori

Recipe

• 1 cook rice according to package instructions.
• 2 mix vinegar, sugar and salt.
• 3 cut vinegar mixture into cooked rice until well combined.
• 4 to roll sushi you can use a bamboo sushi mat, or just use a clean towel instead, or you can even forgo the roller and just carefully roll using your hands.
• 5 place nori sheet on roller and spread a thin layer of the sushi rice over the nori.
• 6 place your filling in a center line on the nori sheet.
• 7 begin rolling by carefully folding over the top edge and starting the roll.
• 8 continue to roll, keeping the roll as tight as possible.
• 9 take a sharp knife and slice the roll into 1- 1 1/2 inch pieces.
• 10 some possible sushi filling combos----------.
• 11 once you have your layer of rice on the nori sheet, try some of these ingredient combos.
• 12 mix and match to suit your taste.
• 13 things like thinly sliced cucumber or carrots and radish sprouts are good general ingredients to add to all kinds of rolls.
• 14 spicy tuna roll-- sushi grade raw tuna, minced and mixed with a small amounts of mayonnaise, oriental style hot sauce and sesame oil and served with radish sprouts.
• 15 california roll-- imitation crab meat, mayonnaise and avocado.
• 16 salmon& asparagus (one of my personal creations)-- leftover cooked salmon (grilled tastes best) with an blanched asparagus spear and a small amount of mayonnaise mixed with oriental hot sauce.
• 17 veggie-- thinly julienned strips of cucumber, carrot and zucchini with avocado slices and sprouts.