Lamb Chili And Bean Stir Fry

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 120 g boneless lamb, finely sliced
• 1 garlic clove, finely chopped
• 5 -6 long dried chilies, with or 5 -6 without seeds, chopped
• 15 ml fish sauce
• 20 g roasted peanuts
• 8 french beans, cut in 1 inch pieces
• 45 ml chicken stock
• 15 ml light soy sauce
• 15 ml dark soy sauce
• 2 ml sugar
• 30 ml oil

Recipe

• 1 in a wok heat the oil until hot.
• 2 fry garlic until golden brown.
• 3 add the chillies and stir.
• 4 add the lamb stir and cook.
• 5 add the remaining ingredients one by one stirring after each one.
• 6 cook for a minute or two to make sure the meat is cooked through.