Pakistani Style Turai Ka Salan (courgettes Curry)

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• Servings: 2
• 2 courgettes (peeled & chopped)
• 1 medium onion (sliced)
• 1/4 cup oil
• 1 small tomato (chopped)
• 1 teaspoon ginger-garlic paste
• 1 teaspoon salt
• 1/2 teaspoon red chili powder
• 1/2 teaspoon coriander powder
• 1/4 teaspoon turmeric powder
• 1/4 teaspoon ground cumin
• 1/2 teaspoon garam masala powder
• 1 green chili (cut the tail)
• 3 drops lemon juice

Recipe

• 1 fry the onions in the oil till they turn dark brown.
• 2 then add tomato, ginger garlic paste, salt, red chili powder, coriander powder & turmeric powder. saute the onion & tomato till the tomatoes become tender & the oil starts showing in the curry.
• 3 add courgettes, mix & let them tenderize for 20 minutes on low medium heat.
• 4 now add garam masala powder & cumin seeds. cover & let it cook for another 5 minutes.
• 5 in the end add the green chili & lemon juice. let it simmer for additional 2 minutes.
• 6 serve warm with naan, roti or chapati.