Rick's Spicy Beef Stew

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 3 lbs beef, cut for stew size
• 5 cloves garlic, crushed
• 2 tablespoons peanut oil
• 3 tablespoons catsup
• 1 ounce oriental beef spices
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon accent seasoning
• 1 (14 1/2 ounce) can beef broth
• 3 cups carrots, sliced for stew
• 1 1/2 cups water
• 6 medium potatoes, diced

Recipe

• 1 combine meat, oil, and garlic, and fry until meat is almost done.
• 2 make a paste of the catsup and oriental beef spices and add the paste to beef mixture and cook for another 5 minutes.
• 3 add carrots, salt, sugar, accent, broth, and water, and boil for 10 minutes.
• 4 add potatoes and boil until potatoes and carrots are done.
• 5 serve with buttered french bread.