Savory Stuffed Omelets (kai Yad Sai)

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/4 cup vegetable oil
• 1/4 lb ground lamb
• 3 tablespoons diced tomatoes
• 3 tablespoons green peas
• 2 tablespoons finely diced onions
• 1/2 tablespoon sugar
• 1 tablespoon fish sauce
• 1/4 teaspoon pepper
• 1/4 teaspoon soy sauce
• 3 eggs, beaten
• chopped cilantro leaf
• sliced red chile

Recipe

• 1 heat half the oil in a wok over high heat and stir-fry the lamb for 2 minutes, add all remaining ingredients except eggs, garnishes& remaining oil, and stir-fry 2 minutes more.
• 2 heat a 6-8" omelet pan and add a drop of the remaining oil.
• 3 pour in enough egg to thinly cover the bottom of the pan.
• 4 brown the omelet lightly on both sides, flipping over halfway through cooking.
• 5 repeat until all the egg is used.
• 6 place a tablespoon full of the lamb mixture in the center of each omelet.
• 7 fold two opposite sides toward the center& then fold in the remaining sides so that it resembles a square.
• 8 place omelet on serving plate and repeat until all omelets and lamb mixture are used.
• 9 garnish if desired.