Chai Tea The Simple, Quick, And Delicious Way!

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 15 green cardamom pods
• 1 1/2 teaspoons fennel seeds
• 5 cups water
• 6 teaspoons sugar (whichever is your favourite kind)
• 5 orange pekoe tea bags (or plain black tea of your choice)
• 3/4 cup milk (or to taste)

Recipe

• 1 split open each cardamom pod but do not peel.
• 2 add cardamom pods to medium-to-large saucepan along with fennel and water.
• 3 add the sugar and stir to dissolve.
• 4 turn stove on to high heat and bring mixture to a boil.
• 5 once boiling, turn off heat. add the teabags and let steep for about 1-2 minutes (or longer depending on how strong you like your tea).
• 6 once steeped, add milk (if using).
• 7 pour the mixture into teacups with a tea strainer or filter to filter out the whole spices. (unless you really enjoy a mouthful of cardamom! (i know i do.)).
• 8 enjoy!