Low-fat Teriyaki Vegetarian Beef Wraps

Total Time: 17 mins Preparation Time: 15 mins Cook Time: 2 mins

Ingredients

• Servings: 4
• 4 cups coleslaw mix
• 4 scallions (trimmed to diameter of tortilla) (optional)
• 3 tablespoons fresh parsley
• 2 tablespoons rice vinegar
• 2 teaspoons light sesame oil
• 3/4 teaspoon ginger
• 1 teaspoon vegetable oil
• 1 lb vegetarian beef strips (vegetarian, st. ives or other brand)
• 1/4 cup teriyaki sauce
• 4 flour tortillas

Recipe

• 1 in bowl, toss beef strips with teriyaki sauce, cover and marinate.
• 2 meanwhile, in medium bowl combine first 6 ingredients, mix well and set aside.
• 3 heat vegetable oil in non-stick skillet. add beef strips and stir fry over medium-high heat for 2 minutes.
• 4 place a fourth of the meat down center of each tortilla.
• 5 top each with a fourth of cole slaw mixture and a scallion, if using.
• 6 roll up and enjoy with more teriyaki sauce if desired.