Nasi Goreng

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 500 g rice, cooked and cold
• 4 shallots, peeled
• 4 garlic cloves, peel
• 1 tablespoon chili, red and chopped
• 1/4 cup oil
• 3 tablespoons ketjap manis
• 1 tablespoon soy sauce
• 1/2 teaspoon pepper
• 4 eggs
• 4 tablespoons shallots, fried

Recipe

• 1 for easy you can blizt the garlic, shallots and chili, this saves chopping finely.
• 2 heat the oil and add the garlic/shallot/chili mix and saute for about 2 mins making sure it doesn't burn or the garlic will turn bitter.
• 3 add the rice, soy & ketup manis, and pepper mashing any lumps out of the rice and mixing the well. cook a further minute or so to heat through.
• 4 plate up.
• 5 fry the eggs to just set the yolks and place on top of the rice, sprinkle with fried shallots.
• 6 traditionally the eggs are fried in a wok with a quite a bit of oil so they go crispy on the edges and the whites cook quickly leaving a very runny yolk. however, as much as this taste good its probably oil overload.