Onion Paratha

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 3 1/2-4 cups whole wheat flour (atta)
• 1 teaspoon salt
• 1/4 cup yogurt
• 2 tablespoons ghee
• 1 medium onion
• 1/2 teaspoon red chili powder
• 1 green chili pepper
• oil, to cook paratha
• 1/2 teaspoon cumin powder

Recipe

• 1 sieve atta with salt.
• 2 peel and finely chop the onion.
• 3 wash and finely chop the green chili.
• 4 add onion and green chili to yogurt.
• 5 add ghee, red chili powder, cumin powder and half cup of water.
• 6 add flour and knead to a soft dough.
• 7 cover with a moist cloth.
• 8 keep aside for half an hour.
• 9 knead again.
• 10 divide into 4 equal parts.
• 11 make balls and press between palms of your hand.
• 12 roll out into a small puri, apply some oil and fold to make a triangle.
• 13 roll out again taking care to retain the triangular shape.
• 14 heat a flat bottomed pan (tawa).
• 15 roast the paratha, applying a little oil till both sides are golden.
• 16 serve hot.