Pan-asian Marinade And Basting Sauce

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 3 tablespoons soy sauce
• 2 -3 tablespoons honey (can use lyle's too)
• 1 tablespoon rice vinegar
• 1/3 cup hoisin sauce
• 4 teaspoons madras curry powder
• 1/2 teaspoon five-spice powder
• 1/4 teaspoon sambal oelek (optional)

Recipe

• 1 combine all ingredients in a small bowl and whisk until combined.
• 2 brush generously on meat and let sit several hours or overnight.
• 3 use to baste the meat while it's cooking on the grill or under the broiler.