Rabri Malpua

Ingredients

• Servings: 4
• 2 cups milk
• 1 cup flour
• ghee (for frying)
• 2 cups sugar
• 1 cup water
• saffron strand
• 1 cup khoya
• 1/4 cup cashews, chopped fine
• 1 teaspoon sugar
• 1/2 teaspoon cardamom powder
• 1 teaspoon rose water
• silver vark (for decoration)

Recipe

• 1 bring milk to a boil.
• 2 keep stirring till reduced to half the qty.
• 3 cool.
• 4 add flour.
• 5 blend well to obtain batter of pouring consistency.
• 6 add more milk, if needed.
• 7 boil sugar and water together till the syrup reaches one thread consistency.
• 8 add saffron.
• 9 keep aside.
• 10 grind the mawa, cashews, sugar, cardamom powder and rose water into a paste.
• 11 heat ghee in a flat frying pan.
• 12 pour a tbsp of the batter in the pan.
• 13 fry till done.
• 14 remove from ghee.
• 15 similarly make more puas.
• 16 dip these in the sugar syrup for a minute.
• 17 put a tsp of the khoya, roll up to form a packet and place on platter.
• 18 decorate with silver vark.
• 19 serve.