Rice Noodles With Tahini Sauce And Mixed Veggies

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 250 g rice noodles (i used thai style-those are thin and made only from rice flour and water)
• 2 big onions
• 6 carrots
• 60 g frozen peas (more or less as you please)
• 2 tablespoons sesame seeds
• 2 tablespoons tahini
• 1 tablespoon butter
• 1 tablespoon sesame oil
• gomashio, for sprinkling (optional)

Recipe

• 1 wash, peel and cut carrots into small strips. peel onion and slice.
• 2 heat butter and sesame oil in a big pan. add onions, sesame seeds and carrots and sautee for some minutes. add peas and some water (2-3 tbs) and simmer covered for about 10 minutes until veggies are tender but not mushy.
• 3 season with tahini and salt to taste.
• 4 3 minutes before veggeis are ready, place rice noodles in a dish and pour over boiling water. allow to brew until noodles are ready (mine take 3 minutes, if yours take longer you will have to start making them earlier). drain noodles and toss with veggies and sauce.
• 5 serve sprinkled with gomashio if you like or some asian herbs.