Light Asian Vermicelli

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 3 ounces rice vermicelli
• 1/2 small cucumber, sliced
• 1/4 cup daikon radish, shredded
• 2 tablespoons pickled ginger
• 1 small tomato, wedged
• 1 teaspoon sesame seeds
• 1/4 cup sake
• 2 tablespoons honey
• 1/2 cup rice wine vinegar
• 1/4 cup tamari
• 1/4 cup mirin

Recipe

• 1 to prepare dressing:.
• 2 bring sake to a boil and remove from heat. stir in honey and let cool. add remaining ingredients.
• 3 to prepare noodle salad:.
• 4 boil vermicelli noodles and drain.
• 5 mix with prepared dressing.
• 6 add garnishing ingredients and serve.