Fruit Sabayon

Total Time: 18 mins Preparation Time: 15 mins Cook Time: 3 mins

Ingredients

• Servings: 4
• 2 cups water
• 6 egg yolks
• 3 tablespoons sugar
• 2 cups seasonal fruit, chopped
• ice cream (optional)

Recipe

• 1 heat water in a pan.
• 2 allow it to boil.
• 3 the pan is to be used as a double boiler.
• 4 reduce heat, allow to simmer.
• 5 beat egg yolks in a bowl.
• 6 add sugar to the egg yolks.
• 7 mix well.
• 8 keep this bowl containing yolks and sugar (sabayyon) over the pan in which the water is simmering.
• 9 keep mixing the tolks- sugar mixture for 3-5 minutes while holding it over the pan.
• 10 put the chopped fruits in a bowl.
• 11 pour the sabayyon over the fruits.
• 12 gratinate for 2-3 minutes until a crisp brown colour appears over the fruits.
• 13 serve immediately if you want a hot dessert or add some ice cream (your favourite flavour) over the fruits-sabayyon mixture and serve as a cold dessert.
• 14 pour the sabayyon over this.